Summer Scallops and fresh Corn

WIN_20160515_19_38_02_Pro (2)

This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.

In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs,ย and cook 3-4 minutes to lightly brown sea scallops and cook through.

Serve and enjoy!

Super easy and delicious!

Cheryl “Cheffie Cooks” Wiser.


16 Comments Add yours

  1. Oh yes, this is a lovely combination. It can be difficult for me to think of “hot food” that still feels light and right for the summer heat and humidity. Well done, Cheryl. Mega hugs!

    Liked by 1 person

    1. Hi Teagan-Hoping you are well my friend! Big Hugs to U!!! xx

      Liked by 1 person

  2. Wow this sounds awesome CCC and something my daughter would even eat! Great recipe! xoxoxo

    Liked by 1 person

    1. I had to smile at your Guest Post “Spicy Corn and Tomatoes” because I had pre-planned this scheduled recipe using corn/tomatoes and scallops that we all love. Great minds do think alike .lol xoxoxo ccc

      Liked by 1 person

      1. Isn’t that so true??!! When do you fly home? xoxoxo

        Liked by 1 person

      2. July 5th-but I am ready now to go home!!!! lol xoxoxo ccc

        Liked by 1 person

  3. guest – fingers moving toooooooooooooo quickly! lol


  4. Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:

    Great Summer Seafood Dish!


  5. Love this combination of scallops and corn. ๐Ÿ™‚

    Liked by 1 person

    1. Hello Chef Ronit-Thank U! Have a great week!!!

      Liked by 1 person

  6. Angie says:

    I love all these ingredients, Cuz. This will be on my menu as soon as I can get to the grocery to look for the scallops, usually very difficult to find here. Do you think the frozen scallops would work? Hugs.

    Liked by 1 person

    1. Hi Cuz-oh yes frozen scallops would work fine for you! Big Hugs xxoo

      Liked by 1 person

      1. Angie says:

        Wish me luck finding them, Cuz!๐Ÿ˜‡

        Liked by 1 person

      2. LOL-you can use the small Bay scallops also Cuz! Hugs


  7. Wow this is exactly the sort of recipe I was looking for! We too live by the coast- but in Wales, and someone as given me some wonderful scallops- this is what I’m going to make with them! Thank you for sharing the recipe! Jo

    Liked by 1 person

    1. Nice to meet you-enjoy them!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s