These are a new flavorful stuffed pepper that is so delicious! I use 3 red bell peppers, 3 green bell peppers I cut the tops and reserve them, clean out the cavity of seeds and membranes, rinse and dry each one. In a mixing bowl I add 2 cups cooked rice, on lemon for juice, 2 tablespoons pure olive oil, one tablespoon oregano-parsley, black pepper, garlic salt. 1-1/2 cups crumbled Feta Cheese. 1 cup vegetable stock.
In a mixing bowl add rice, seasonings, lemon juice, olive oil, herbs and stir well, fill each pepper cavity full, add feta cheese crumbles, replace tops. Place each stuffed pepper in a 9 x 12 baking dish with vegetable stock, lightly tent foil and place in a 400 F oven for 25 minutes.
Cheryl “Cheffie Cooks” Wiser.