Mediterranean Stuffed Bell Peppers


These are a new flavorful stuffed pepper that is so delicious! I use 3 red bell peppers, 3 green bell peppers I cut the tops and reserve them, clean out the cavity of seeds and membranes, rinse and dry each one. In a mixing bowl I add 2 cups cooked rice, on lemon for juice, 2 tablespoons pure olive oil, one tablespoon oregano-parsley, black pepper, garlic salt. 1-1/2 cups crumbled Feta Cheese. 1 cup vegetable stock.

In a mixing bowl add rice, seasonings, lemon juice, olive oil, herbs and stir well, fill each pepper cavity full, add feta cheese crumbles, replace tops. Place each stuffed pepper in a 9 x 12 baking dish with vegetable stock, lightly tent foil and place in a 400 F oven for 25 minutes.



Cheryl “Cheffie Cooks” Wiser.


3 Comments Add yours

  1. Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:

    Delicious Meal anytime!


  2. Antonia says:

    Yum! These are a childhood favorite of mine. I hope you are doing well Cheryl 😀

    Liked by 1 person

    1. Hi Antonia-yes all is well thanks! x

      Liked by 1 person

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