Lemon~Parsley Red Potatoes

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win_20161014_19_30_45_pro-2A wonderful side dish for the upcoming holidays (or anytime). We love these red potatoes, baked with lemon butter and parsley, garlic salt, onion powder, I just peel them in the center, add into a baking dish with 1/4 cup vegetable broth, 1/4 stick melted butter 1/2 fresh lemon (juice), seasonings, cover with aluminum foil and bake @ 375 F for 30 minutes.

Great with any main dish entrée.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

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One Comment Add yours

  1. Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:

    Great side dish!

    Like

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