It may not feel exactly like “Autumn” in Florida (yet) the apple cider is everywhere! Several years ago I came up with this original recipe and it is a tradition every October 1st. I use Bone-in Pork Chops, seasoned with garlic salt, black pepper, onion powder, placed in a non-stick baking sheet pan with 1/2 cup apple cider (not apple juice), pinch of cinnamon and nutmeg, cover with foil and bake @ 425 F for 35 minutes.
I make a simple celery and cider sauce to pour over the baked chops. 2 celery stalks, diced, fresh chopped parsley, 1/4 cup apple cider in a small sauce pan on low heat, simmer 10 minutes (or until celery is tender).
Remove Pork Chops from oven, plate and spoon on some sauce.
Enjoy-Its a favorite here!
Cheryl “Cheffie Cooks” Wiser.