What's New? Baked White Fish Fillets Posted by Cheryl "Cheffie Cooks" Wiser on May 4, 2017April 30, 2017 I love a mild white fish with lemon butter and parsley it is so light and flavorful. I usually serve with brown rice and a side vegetable. It has become a family favorite! Enjoy! Share this:TwitterPrintEmailPinterestMoreFacebookLike Loading... Related