Asian Ramen noodle-Orange-Ginger Salad

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This is a fun dish to put together. Using bamboo shoots, one small can mandarin oranges, 1/2 package ramen noodles (crumbled), cucumber, cubed cooked chicken, carrot strips and an orange-ginger sauce/dressing.

In a mixing/salad bowl add bamboo shoots, oranges and reserve the natural juices (for the sauce/dressing), cut cucumber, cubed chicken, gently toss, add carrot, crumbled ramen noodles (for crunch). In a small bowl add reserved mandarin orange juices, 1/2 teaspoon finely grated ginger root, drizzle of sesame seed oil, dash of rice vinegar, whisk well and add to salad, cover and refrigerate 30 minutes before serving.

Absolutely a favorite of mine-yours too?

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

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4 Comments Add yours

  1. What a lovely summer salad, yum! xo

    Liked by 1 person

    1. Hi KR- its a fav woo-hoo xoxoxo ccc

      Liked by 1 person

  2. New Journey says:

    Yummm serve with the chicken satay….LOL

    Like

    1. Yes absolutely! Yum-ooooooo xx

      Like

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