Ham & Bean Soup

Light and hearty soup to warm you right up. One cup cold water, 1-1/2 cups vegetable stock, 1/2 cup cubed ham, one potato diced finely, one carrot peeled diced, one celery stalk diced finely, one 15 ounce small navy beans rinsed, handful of fresh parsley chopped finely, s & p to taste, 1/2 onion diced…

Flank Steak (Broiled)

A really reasonably cut of beef that we just love. I use a season mix of onion salt, garlic powder, black pepper, cumin and rub the outside of the Flank Steak (about 5 pounds), place on top of an aluminum foil  lined baking pan, drizzle with olive oil and worcestershire sauce and place under the…

Apple & Sausage Stuffing Side Dish

      Many times when we think of Stuffing we automatically think of Thanksgiving. In our family I make several different types of stuffing’s year round. This one is delicious as a Thanksgiving side dish, it works well with a Pork tenderloin roast or pork chops also anytime during the year. You can use…

Old Fashioned Stuffed Cabbage Rolls

Easy to prepare Cabbage Rolls. One large head of fresh cabbage (remove core) place in a large pot with water and a few dashes of salt, cook approx. 15 minutes or until cabbage breaks away and is tender (do not over-cook), drain in a colander gently, allow to cool. In a mixing bowl add one cup…

Pork Cutlets with Mexicale Salsa

Scrumptious new favorite to share! 4 large center cut (no bone-in) Pork Chops pounded thin, season with garlic salt, black pepper, onion powder, cumin. Place in a non stick baking dish with 1/4 cup vegetable broth and bake at 400 F for 20 minutes. Remove from oven.  In a skillet, add one can diced tomatoes…

Asparagus~Pancetta Parmesan Fettuccine

Scrumptious Pasta! 16 ounces thin asparagus, 16 ounces Fettuccine, 1/2 pound pancetta diced, one teaspoon basil, s & p, to taste, garlic and onion powder. 1/4 cup melted butter, 1 cup grated parmesan cheese. Boil Fettuccine in salted water (as per package instructions), drain set aside. In a small frying pan saute the diced pancetta…