Roasted Pork Tenderloin Ala Orange-A new Favorite Recipe for YOU!

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A lovely Sunday supper. 5-6 pound boneless Pork Tenderloin Roast Ala Orange. The flavors and tenderness of this Pork is so delicious. In a large baking dish add 1 cup vegetable stock/broth (low sodium), season your boneless Pork Roast with onion and garlic powder, black pepper, cover with aluminum foil place into a hot 375 F oven and roast undisturbed 70 minutes. Remove from Oven and allow to rest (tent foil to keep warm). Lets make the Ala Orange sauce. One 5 ounce can mandarin oranges in natural juices add into a saucepan on medium heat, 2 tablespoons brown sugar, one tablespoon Pure Honey, stir gently and cook 5-6 minutes until ingredients are a syrupy goodness.

Slice Pork add a ladle of Ala orange sauce and enjoy!

Cheryl “Cheffie Cooks” Wiser.



3 Comments Add yours

  1. Cheryl… now you are supposed to be off having fun… 😉 But thanks for this lovely port roast just the same! 😀 Mega hugs!

    Liked by 1 person

    1. Hi Teagan, Miss You! It is a yummy recipe! Big Hugs my friend, XX

      Liked by 1 person

  2. Sounds just delectable! I your vacay is still being a blast for you! xo


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