We love Halibut (or Cod) for this recipe. 4 Filets coated in honey placed in a baking dish with 1 cup fish or vegetable stock, place in hot oven (400 F) and bake 8-10 minutes or until fish begins to flake. I use 1/4 cup fresh strawberries, 1/4 cup pineapple chunks, one kiwi chunked, 1/4 cup pure Orange juice, 1/4 teaspoon ginger, dash of nutmeg, stir fresh fruit salsa well, optional onions diced.
Remove Halibut add a few scoops of fresh fruit to the top, scrumptious!
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
"Cheffie Cooks" Favorite Original Recipes 
What a great idea, Cheryl. 🙂
LikeLiked by 1 person
Hi Sylvia-Thank u-very scrumptious! xx
LikeLiked by 1 person
I love halibut, but usually go the lemon, tomato, and mayo route with this. I might have to expand my horizons!
LikeLiked by 1 person
yes, give it a try KR-its yummy! xoxo ccc
LikeLiked by 1 person
Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:
Something light and refreshing! Perfect summer meal.
LikeLike