Ham & Cheese Croissant Sandwich

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Yes, I have to admit I love buttery, croissants-they are my favorite! Often on weekends I make these for lunch, they are a favorite with everyone. The local bakery makes these (over-sized) croissants each day and they are just wonderful. I normally use Tavern Ham or Virginia Baked Ham for this sandwich. Any cheese you like will work. Assemble them (use any condiment) line on a baking sheet pan and lightly toast.

They are so simple and yet so tasty. I always serve with fresh fruit.

Hope you enjoy them too!

Cheryl “Cheffie Cooks” Wiser.

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3 Comments Add yours

  1. Mmm looks mouth-watering!

    Liked by 1 person

    1. Hi KR-they’re super duper uber yum-ooooooooooo!!! xoxo ccc

      Liked by 1 person

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