9~Minute Shrimp Stir Fry

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I use pre-cooked frozen (thaw first) deveined, no tails, Large Shrimp-16 ounces. 1/2 cup chopped fresh mushrooms, 1/2 cup snow peas. 1/2 carrot cut into matchsticks, 1/2 yellow pepper sliced thin, 1/4 lemon juice only, 1 teaspoon soy sauce -low sodium.

 In a wok or saute pan add 2 tablespoons sesame seed oil on medium high heat, add mushrooms, carrot sticks, and saute 2 minutes stirring, add bell pepper, cook 3 minutes, stir, add shrimp, snow peas, soy sauce and cook 3-4 minutes stirring the entire time.

Serve over rice ( any type you like ), the flavors are yummy!

Its a favorite! Enjoy.

Cheryl “Cheffie Cooks” Wiser.

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4 Comments Add yours

  1. Mmmmm love a good quick stir fry. This is so fresh and simple and quick. Love it.

    Liked by 1 person

    1. I had some leftover shrimp from yesterday its going to be lunch today-I love it easy…xx

      Liked by 1 person

  2. I have some spot prawns in the freezer. This will be perfect to use them.
    I am following your blog, and wanted to invite you to participate and feature as a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments with a link to a recipe on your blog, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

    Liked by 1 person

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