At the end of any given week I clean out the refrigerator of any leftover veggies (I can not throw out good food!). This is a easy dish to put together. I had some button mushrooms, one small zucchini, a carrot, homemade jarred chunky style tomato sauce (from my garden tomatoes) added spices, mozzarella and parmesan cheeses and one box of lasagna noodles and away I went.
I boil the lasagna noodles first in salted water to al dente. No need to heat chunky tomato sauce first, I used all the veggies I had wrapped up in the refrigerator, added oregano, parsley, garlic, layered the vegetable lasagna, topped with cheese and covered and baked @ 375 F for 20 minutes.
I made a tossed green salad and some garlic toast and we had this for lunch today. Its a Lazy Sunday here.
Hope you enjoy!
Cheryl “Cheffie Cooks” Wiser.