Light Asian Peanut Sauce Noodles

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Easy and a fun dish especially delicious for lunch and one of my favorites! You can use any type noodles that you like in this dish. I always prepare them al dente. For the Asian Light Sauce I use 2 tablespoons low sodium soy sauce, 1 tablespoon honey, 1/4 teaspoon grated fresh ginger root, 1/4 cup creamy peanut butter sautéed together for 12 minutes on low heat and continuing to stir to combine.

Add noodles and gently toss. Optional to add green onions/scallions as garnish, if desired.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

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12 Comments Add yours

  1. Asian noodles in peanut sauce is delicious.

    Liked by 2 people

    1. Hi Suzanne-hope you had a good weekend! xx

      Liked by 1 person

      1. Hope you did as well. Had fun went to a friends house for a BBQ on Saturday had a good time. Glad you are feeling better. I know you are cause the great recipes are rolling 😃😃😃😃💕💕

        Liked by 1 person

      2. LOL-rest is always good and being home is even better!!! xx

        Liked by 1 person

  2. Love this one, Cheryl. 🙂 Have a great week. xx

    Liked by 2 people

    1. Hi Sylvia-so glad you do!!! xx

      Liked by 1 person

  3. New Journey says:

    One of my favorite dishes….thanks for the new recipe to try, pretty sure I could eat a shoe with this sauce on it…lol….kat

    Liked by 2 people

    1. LOL Kat your are just so funny!!! xx

      Like

  4. atkokosplace says:

    You can’t go wrong with peanut sauce! Yum 🙂

    Liked by 1 person

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