Baked Cornish Hens


Sometimes this wonderful poultry is overlooked. They are so juicy and tender when slow roasted in the oven. Its a definite favorite. For the marinate I use 1 cup honey, 2 tablespoons Pure Orange Juice, garlic and onion powder, stir well and brush on liberally each Cornish Hen.

Serve with your favorite side dishes.


Cheryl “Cheffie Cooks” Wiser.


2 Comments Add yours

  1. I haven’t made a cornish hen in over 20 years! It’s probably time I do again, lol!

    Liked by 1 person

  2. LOL you are so funny KR- they are yummy!!! Get on it! xoxo ccc


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