Green Beans-Bacon-Onion Side Dish

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As a large family we always enjoy a vegetable side dish with our meals. This is a new favorite one we just love, it is so flavorful and easy to prepare. Using fresh or frozen whole green beans ( 16 ounces), blanch for 3 minutes in salted water, drain, set aside. In a saute pan add a few drizzlings of olive oil, 1/2 lemon (juice only) dash of garlic powder, add bacon pieces (until cooked) add 1/2 slice onion and saute together several minutes until bacon and onions are cooked, lower heat on stove top add green beans and saute a few minutes, gently stirring.

Transfer to a serving dish and enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

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8 Comments Add yours

  1. Love green beans and this sounds like a very yummy side dish, Cheryl. 🙂 xx

    Liked by 1 person

    1. Hi Sylvia- yummy-when that beautiful kitchen is done you’ll be cooking and baking wonderful foods again!! xx

      Liked by 1 person

  2. Woo hoo! This is one of my favorite sides to make, bacon and onion and all when fresh green beans are available. YAY! xoxoxoo

    Liked by 1 person

    1. Ha-so true KR!!! Have a great weekend xoxoxxoxoxo ccc

      Liked by 1 person

      1. You too my friend! xoxoxo

        Liked by 1 person

  3. New Journey says:

    These were always on the table at all the holidays in my family…and always made with fresh beans when they could….yum!!!!

    Liked by 1 person

    1. Oh my really Kat?! We just love them here too. xx

      Liked by 1 person

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