Spinach & Tomato & Cheese Baked Pie

Fun dish we just love a new favorite. I had a pastry deep dish pie shell (thawed) available, some tomatoes and fresh spinach! I always have a chunk of parmesan cheese ready to grate. So, I came up with this recipe on a whim and it was so good and easy to make. I pricked the pie crust a few times and place into a pre heated 400 F oven for 6 minutes. I used 4 fresh tomatoes  diced, 1-1/4 cup baby spinach, one half onion diced finely, 2 cloves of garlic minced, one teaspoon black pepper, pinch of salt or two and mixed together in a large bowl.

Transfer to the pie shell, cover with 1-1/2 cup grated parmesan and 1/4 cup seasoned bread crumbs, 2 tablespoons melted butter and evenly spread on the top of pie.

Place into the 400 F hot oven and bake 20 minutes.

Serve and enjoy!

We love it with garlic bread-Yum!

Cheryl “Cheffie Cooks” Wiser.


7 Comments Add yours

    1. It was sooooooooooo good KR!!! Yay. xoxoxo ccc

      Liked by 1 person

  1. Antonia says:

    You are so creative Cheryl! Yum!!!!

    Liked by 1 person

    1. Aw Thank U Antonia-glad you like it! xx

      Liked by 1 person

      1. Antonia says:

        Have a wonderful day 😀

        Liked by 1 person

  2. Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:

    Easy and scrumptious Dish!


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