Light and hearty soup to warm you right up. One cup cold water, 1-1/2 cups vegetable stock, 1/2 cup cubed ham, one potato diced finely, one carrot peeled diced, one celery stalk diced finely, one 15 ounce small navy beans rinsed, handful of fresh parsley chopped finely, s & p to taste, 1/2 onion diced finely.
Add all ingredients into a lidded soup pot on low heat, cook 20 minutes. Serve with crackers.
Easy and super flavorful.
Its a favorite year round. Enjoy!
Cheryl “Cheffie Cooks” Wiser
"Cheffie Cooks" Favorite Original Recipes 
I love a quick and easy ham and bean soup!
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Yay me too, me too! Its supper tonight with sandwiches easy and delicious! xoxo ccc
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Yummy, love creamy navy bean soup and with ham is the most delicious way to enjoy this soup. It’s such a comforting and filling soup.
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We had it for supper with grilled cheese and bacon sandwiches and a fruit salad-yum-ooooooooooo.
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