Ham & Bean Soup



Light and hearty soup to warm you right up. One cup cold water, 1-1/2 cups vegetable stock, 1/2 cup cubed ham, one potato diced finely, one carrot peeled diced, one celery stalk diced finely, one 15 ounce small navy beans rinsed, handful of fresh parsley chopped finely, s & p to taste, 1/2 onion diced finely.

Add all ingredients into a lidded soup pot on low heat, cook 20 minutes. Serve with crackers.

Easy and super flavorful.

Its a favorite year round. Enjoy!

Cheryl “Cheffie Cooks” Wiser


4 Comments Add yours

  1. I love a quick and easy ham and bean soup!

    Liked by 1 person

    1. Yay me too, me too! Its supper tonight with sandwiches easy and delicious! xoxo ccc

      Liked by 1 person

  2. Yummy, love creamy navy bean soup and with ham is the most delicious way to enjoy this soup. It’s such a comforting and filling soup.

    Liked by 1 person

    1. We had it for supper with grilled cheese and bacon sandwiches and a fruit salad-yum-ooooooooooo.


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