This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.
In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs, and cook 3-4 minutes to lightly brown sea scallops and cook through.
Serve and enjoy!
Super easy and delicious!
Cheryl “Cheffie Cooks” Wiser.