Easy to Bake Tilapia


Tilapia is a light, fresh fish you can prepare in minutes. I season with Old Bay Seafood Seasoning, onion powder, garlic salt, black pepper, cornmeal and light bread crumbs. Coat each Filet in seasoning mixture and place in a baking dish. Add a drizzle of canola oil or butter pats, lemon juice and bake @ 425 F for 8 minutes or until golden brown.

I like to serve this with honey glazed baby carrots and a broccoli casserole. Use any side dishes you love.

Its a favorite of ours!


Cheryl “Cheffie Cooks” Wiser.


2 Comments Add yours

  1. Baked tilapia is wonderful, this is a great simple healthful recipe. I like that you put a little bit of breadcrumbs on top. Sounds delicious.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s