Flank Steak (Broiled)

win_20161106_14_33_40_pro-3

A really reasonably cut of beef that we just love. I use a season mix of onion salt, garlic powder, black pepper, cumin and rub the outside of the Flank Steak (about 5 pounds), place on top of an aluminum foil  lined baking pan, drizzle with olive oil and worcestershire sauce and place under the broiler, keeping the oven door ajar. we love new red potatoes with rosemary butter as a side dish, and a slaw salad. Make any side dishes you love!

Cut the Flank Steak (after it rests) on the bias (against the grain) with a sharp knife.

Its a truly flavorful meal! Hope you enjoy.

Cheryl “Cheffie Cooks” Wiser.

Advertisements

3 Comments Add yours

  1. Nom nom! I love rosemary new potatoes too!

    Liked by 1 person

    1. Supper last night-it was yummy! xoxo ccc

      Liked by 1 person

  2. Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:

    Steak tonight?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s