Apple & Sausage Stuffing Side Dish






Many times when we think of Stuffing we automatically think of Thanksgiving. In our family I make several different types of stuffing’s year round. This one is delicious as a Thanksgiving side dish, it works well with a Pork tenderloin roast or pork chops also anytime during the year.

You can use pre cut bread cubes or do your own which I elect to do. Using sourdough bread cubed small, add one teaspoon celery seed, one stalk celery diced super finely, 1/2 onion diced finely, one teaspoon sage, one teaspoon parsley flakes, one teaspoon garlic salt, black pepper to taste. 1/4 stick melted butter, 6 ounces cooked sausage, one large red delicious apple cubed . *Mix all ingredients well.

Transfer to a non stick  baking dish and pop into a 375 F hot oven and bake 30 minutes.

Serve and enjoy! Its one of our favorites!

Cheryl “Cheffie Cooks” Wiser.


4 Comments Add yours

  1. Loving the sound of this stuffing Cheryl xxx

    Liked by 1 person

  2. This would be awesome with pork, ccc! I’m afraid I have to go with my traditional pecan, celery, and bread stuffing with poultry seasoning. It’s tradition!!!

    Liked by 1 person

    1. Yes must keep traditions going…xoxo ccc

      Liked by 1 person

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