Chocolate Cookie Cream Pie

I have been making this no bake summertime pie for many years. It is so easy and yummy! Using 10 ounces of plain chocolate cookies (crumble them) a really deep dish pie plate (glass), butter for perimeter of dish, 16 ounces Cool Whip, 3 tablespoons sweetened Hershey’s cocoa mix (powder).

Mix cool whip and cocoa together well. Add into rimmed chocolate cookie pie plate, place into the freezer for one hour. remove from freezer to a plate (it’ll slide right out). Garnish with white chocolate and a cherry! Serve.

Yum-o a favorite here!



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