This is a light and flavorful dish the entire family loves. It is one of my personal favorites too. One pound fresh Sea Scallops, 4 ears of fresh corn on the cob (cut kernels and corn milk off cob), 1 cup halved cherry tomatoes, fresh basil and parsley chopped, salt, black pepper, garlic and onion powder to taste.
In a saute pan add a bit of canola oil on medium high heat, add corn kernels (cut off the cobs) and tomato halves, saute gently several minutes, add sea scallops, seasonings-herbs, and cook 3-4 minutes to lightly brown sea scallops and cook through.
Serve and enjoy!
Super easy and delicious!
Cheryl “Cheffie Cooks” Wiser.
"Cheffie Cooks" Favorite Original Recipes 
Oh yes, this is a lovely combination. It can be difficult for me to think of “hot food” that still feels light and right for the summer heat and humidity. Well done, Cheryl. Mega hugs!
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Hi Teagan-Hoping you are well my friend! Big Hugs to U!!! xx
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Wow this sounds awesome CCC and something my daughter would even eat! Great recipe! xoxoxo
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I had to smile at your Guest Post “Spicy Corn and Tomatoes” because I had pre-planned this scheduled recipe using corn/tomatoes and scallops that we all love. Great minds do think alike .lol xoxoxo ccc
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Isn’t that so true??!! When do you fly home? xoxoxo
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July 5th-but I am ready now to go home!!!! lol xoxoxo ccc
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guest – fingers moving toooooooooooooo quickly! lol
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Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:
Great Summer Seafood Dish!
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Love this combination of scallops and corn. 🙂
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Hello Chef Ronit-Thank U! Have a great week!!!
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I love all these ingredients, Cuz. This will be on my menu as soon as I can get to the grocery to look for the scallops, usually very difficult to find here. Do you think the frozen scallops would work? Hugs.
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Hi Cuz-oh yes frozen scallops would work fine for you! Big Hugs xxoo
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Wish me luck finding them, Cuz!😇
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LOL-you can use the small Bay scallops also Cuz! Hugs
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Wow this is exactly the sort of recipe I was looking for! We too live by the coast- but in Wales, and someone as given me some wonderful scallops- this is what I’m going to make with them! Thank you for sharing the recipe! Jo
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Nice to meet you-enjoy them!
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