Easy and a fun dish especially delicious for lunch and one of my favorites! You can use any type noodles that you like in this dish. I always prepare them al dente. For the Asian Light Sauce I use 2 tablespoons low sodium soy sauce, 1 tablespoon honey, 1/4 teaspoon grated fresh ginger root, 1/4 cup creamy peanut butter sautéed together for 12 minutes on low heat and continuing to stir to combine.
Add noodles and gently toss. Optional to add green onions/scallions as garnish, if desired.
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
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"Cheffie Cooks" Favorite Original Recipes 
Asian noodles in peanut sauce is delicious.
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Hi Suzanne-hope you had a good weekend! xx
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Hope you did as well. Had fun went to a friends house for a BBQ on Saturday had a good time. Glad you are feeling better. I know you are cause the great recipes are rolling 😃😃😃😃💕💕
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LOL-rest is always good and being home is even better!!! xx
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Love this one, Cheryl. 🙂 Have a great week. xx
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Hi Sylvia-so glad you do!!! xx
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One of my favorite dishes….thanks for the new recipe to try, pretty sure I could eat a shoe with this sauce on it…lol….kat
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LOL Kat your are just so funny!!! xx
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XXkat
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You can’t go wrong with peanut sauce! Yum 🙂
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xo
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Reblogged this on Cheryl "Cheffie Cooks" Wiser and commented:
Light Lunch!
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