Many times when we think of Stuffing we automatically think of Thanksgiving. In our family I make several different types of stuffing’s year round. This one is delicious as a Thanksgiving side dish, it works well with a Pork tenderloin roast or pork chops also anytime during the year.
You can use pre cut bread cubes or do your own which I elect to do. Using sourdough bread cubed small, add one teaspoon celery seed, one stalk celery diced super finely, 1/2 onion diced finely, one teaspoon sage, one teaspoon parsley flakes, one teaspoon garlic salt, black pepper to taste. 1/4 stick melted butter, 6 ounces cooked sausage, one large red delicious apple cubed . *Mix all ingredients well.
Transfer to a non stick baking dish and pop into a 375 F hot oven and bake 30 minutes.
Serve and enjoy! Its one of our favorites!
Cheryl “Cheffie Cooks” Wiser.
Loving the sound of this stuffing Cheryl xxx
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Hi Lynne, it is yummy!!! x
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This would be awesome with pork, ccc! I’m afraid I have to go with my traditional pecan, celery, and bread stuffing with poultry seasoning. It’s tradition!!!
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Yes must keep traditions going…xoxo ccc
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