Rosemary BBQ Chicken Legs Baked to Perfection

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These are so flavorful and easy to prepare. I use the oven but they can certainly be grilled as well. I use a Honey-BBQ sauce (pre made), several springs of fresh rosemary, one Fresh Lemon (juice only), garlic salt, black pepper, cumin. Season up your chicken drumsticks or leg quarters (or any chicken part you love) add BBQ sauce and place into a large non stick baking dish. Place into a 375 F hot oven on the middle rack cover with aluminum foil and bake undisturbed, 40 minutes.

Remove from oven and garnish with fresh chopped rosemary. We love these served with rice pilaf, or seasoned potato wedges and a fruit cup.

Enjoy another new favorite recipe!

Cheryl “Cheffie Cooks” Wiser.


6 Comments Add yours

  1. Rosemary is such a fantastic herb! Yummy!

    Liked by 1 person

    1. Ooh-la-la easy recipe, flavorful too. Woo-Hoo I am getting excited for your Guest Post on the 10th KR! xoxoxo ccc

      Liked by 1 person

      1. I am too! In fact, I just picked one I blogged almost three years ago. I was looking for something to go with grilled chicken and found just the thing, woo hoo! It will be a nice treat for all the people who weren’t following me back then. 🙂 xoxoxo


      2. Yes that’s the idea to increase who you are and so that they will follow and LUB you too!!! xoxoxo ccc

        Liked by 1 person

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