Featured New Dessert Recipe!

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Orange-Cream-Pecan topping (no bake) Pie-oh Yum! Using a pre-made graham cracker pie shell, in a mixing bowl add 1/4 cup Pure Florida Orange Juice, 16 ounces of Cool Whipped Topping, 3 tablespoons confectioner’s sugar and whip on high using a hand held mixer. Add one drop orange food coloring and 1/2 teaspoons of Pure Vanilla Extract and run mixer on high 2 minutes longer. Fill the pie shell with the orange-cream and promptly refrigerate.

To make the Pecan Topping: 1 cup chopped pecans, 2 tablespoons good maple syrup, dash of nutmeg and some cinnamon and stir well to combine ingredients. I let the pie chill one hour, then top with the pecans.

Keep refrigerated until ready to serve.  Yum!


Cheryl “Cheffie Cooks” Wiser.


7 Comments Add yours

  1. Gloria says:

    Recipe sounds easy. Looks yum!

    Liked by 1 person

    1. Hello Gloria,Thank u-glad you like it. Have a great day. x

      Liked by 1 person

  2. Yummy, I do love pecans! This sounds great! xoxo

    Liked by 1 person

  3. Really delicious Cheryl, love a cream pie.

    Liked by 1 person

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